Cocoa Beans & Powder
Indonesia is among the world’s key cocoa producers, supplying cocoa beans widely used by chocolate manufacturers and food industries. Exora Hub Indonesia sources cocoa beans from selected producers with consistent fermentation quality and stable supply.
Our cocoa is suitable for both bulk buyers and specialty processors seeking traceable Indonesian origin.
Product Applications
Chocolate Manufacturing
High-quality fermented beans for industrial-scale chocolate production.
Food & Beverage Industry
Premium cocoa powder for drinks, snacks, and confectionery products.
Ingredient Suppliers
Reliable sourcing for distributors focusing on traceable Indonesian commodities.
Export Quality Standards: Singapore & Philippines
Regulatory Requirements
- Phytosanitary Certificate: Guarantees products are free from pests. Registered via Indonesian Quarantine Agency.
- Laboratory Analysis: Recommended for Singapore (SFA) to test for Aflatoxin levels.
- Importer Registration: Singaporean buyers must possess a valid SFA food import license.
- Health Certificate: Required for Cocoa Powder (processed) to ensure hygienic production.
Certificate of Analysis (CoA)
Technical specifications for Cocoa Powder:
- ✓ Fat Content & pH Levels
- ✓ Fineness (Particle size)
- ✓ Microbiological test (Salmonella/Mold-free)
Cocoa Powder Packaging
Multi-wall paper bags with plastic lining (25 kg capacity). Labels must include Product Name, Manufacturer Address, Product of Indonesia, Expiry Date, and Storage Conditions.
Cocoa Beans Packaging
Clean Jute Bags (60-62.5 kg capacity). Labels must include Cocoa Beans, Product of Indonesia, Net Weight, and Exporter/Producer Name.